{"product_id":"il-panbriacone-500g","title":"The PANBRIACONE 500g","description":"\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe new taste for the oldest of holidays is that of Panbriacone. A unique and sought-after combination - fluffy in its consistency, sweet and “strong” in its flavor thanks to its liqueur essence.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch6\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eBorn from an original idea of the Bonci Brothers, Panbriacone becomes the star of any table prepared to amaze guests with a natural-rising cake characterized by its mocking and impertinent name, and, at the same time, by its elegant and refined flavor. The meeting of the Eastern aromas of the Corinthian grape and those of genuine domestic raisin wines is capable of astounding even the most discriminating palate. A recipe full of spirit meant to be enjoyed year round.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch6\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNaturally leavened baked cake with selected raisins and soaked in alcoholic syrup with sweet dessert wines\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch6\u003e\u003cspan\u003eIngredients:\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ebread wheat flour, sugar, butter, selected raisins 16%, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, sweet wines, natural flavors) 30%; natural flavourings: natural vanilla extract, salt. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eProduced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. Produced without preservatives and colouring.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch6\u003e\u003cspan\u003eNutrition Declaration per 100gr:\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003ctable border=\"0\"\u003e\u003ctbody\u003e\u003ctr\u003e\u003ctd width=\"50%\"\u003eEnergy\u003c\/td\u003e\n\u003ctd width=\"50%\"\u003e1353\/321KJ\/Kcal\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFat\u003c\/td\u003e\n\u003ctd\u003e10,6g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which Satures\u003c\/td\u003e\n\u003ctd\u003e6,6g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eMono-unsaturates\u003c\/td\u003e\n\u003ctd\u003e4,6g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e49g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eof which Sugar\u003c\/td\u003e\n\u003ctd\u003e24,20g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFiber\u003c\/td\u003e\n\u003ctd\u003e3,2g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e7,5g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0,12g\u003c\/td\u003e\u003c\/tr\u003e\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cdiv class=\"section_faq\"\u003e\n\n\u003ch6 class=\"faq_maintitle\"\u003e\n\u003cbr\u003e\u003c\/h6\u003e\n\n\u003ch6 class=\"faq_maintitle\"\u003e\u003cspan\u003eFAQ\u003c\/span\u003e\u003c\/h6\u003e\n\n\u003cp\u003eFrequently asked questions\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/p\u003e\n\n\u003ch6 class=\"faq_title\"\u003eWHAT’S PANBRIACONE?\u003c\/h6\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat’s Panbriacone? \u003c\/strong\u003ePanbriacone is a leavened dough which after being cooked and cooled is soaked in a mix of sweet wines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Panbriacone naturally leavened?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eYes. Bonci exclusively uses a mother yeast which is almost 70 years old.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Panbriacone contain raisins?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eYes, Panbriacone's dough has two different types of raisins: sultanas which are sweet and fleshy and Corinthian raisins which are tiny, dark, and extremely perfumed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes a gluten-free Panbriacone exist?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eNo. Unfortunately, it is not possible to make a dough with the same characteristics with gluten-free flours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Panbriacone contain milk?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eNo, but it contains milk derivatives such as butter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Panbriacone alcoholic?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eYes, the imbibition syrup, which constitute 30% of the entire product, has an alcoholic content of 14° vol. Does a non-alcoholic Panbriacone exist? No, Panbriacone is a product which was born with this characteristic alcoholic imbibition.\u003c\/p\u003e\n\n\u003ch6 class=\"faq_title\"\u003eHOW TO STORE PANBRIACONE\u003c\/h6\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo I have to store Panbriacone in the fridge?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eNo. Panbriacone perfectly store itself at room temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIf I have a few slices left, will I have to put them in the fridge?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eNo. You just need to close the packaging so that the dough won't dry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's Panbriacone's expiry date?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003ePanbriacone has a ten-month shelf life.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I ship Panbriacone during summer or is there a risk that the product may perish?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eNo problems, Panbriacone can be shipped also during the hottest months of the year.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Panbriacone contain preservatives?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eNo, it contains no artificial preservatives. Natural preservation of dough is allowed by the alcohol inside the dough.\u003c\/p\u003e\n\n\u003ch6 class=\"faq_title\"\u003eHOW TO SERVE PANBRIACONE\u003c\/h6\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it true that before cutting Panbriacone, it should be turned upside down?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eNo, it isn't true. By turning upside down the product, dough risks to be smashed and consumer may not taste its softness at best.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow can I cut Panbriacone?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eA bread knife, with serrated blade, is ideally the best to cut the product preventing the dough from smashing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I serve Panbriacone during summer?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eSure. Bonci produces its famous leaveved dough all year long. We suggest accompanyning the slice cut with Malaga raisin ice-cream. What goodness!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat can I drink with Panbriacone?\u003c\/strong\u003e\u003cspan\u003e\u0026nbsp;\u003c\/span\u003eYou could accompany it by drinking sweet wines such as Italian Moscato or Passito.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pasticceria Bonci","offers":[{"title":"Default Title","offer_id":35760331292838,"sku":"PB500G","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0457\/3560\/8486\/files\/PB_450.png?v=1726819941","url":"https:\/\/pasticceriabonci.info\/en\/products\/il-panbriacone-500g","provider":"Pasticceria Bonci","version":"1.0","type":"link"}